Pork chops are often a go-to dinner dish, but they can get a bit boring if you make them the same way every time. That’s where the slow cooker comes in. With a slow cooker, you can make pork chops that are tender, juicy, and full of flavor. And, when you add cream of mushroom soup to the mix, you get a delicious meal that everyone will love. Read on to find out how to make pork chops in the slow cooker with cream of mushroom soup.
Pork Chops Get a Slow Cooker Makeover
If you’re looking for a way to make your pork chops more flavorful and juicy, a slow cooker is the perfect tool. Slow cookers are great for cooking pork chops because they keep the meat moist and tender while infusing it with flavor. And, if you add cream of mushroom soup to the mix, you get a delicious, savory dish that will be a hit with the whole family.
Preparing the Chops for the Slow Cooker
Before you put the pork chops into the slow cooker, you’ll want to make sure they are properly prepared. Start by trimming any excess fat and seasoning the chops with salt and pepper. You can also add other herbs and spices to the pork chops, depending on your taste. Once the chops are seasoned, you’ll want to brown them in a skillet. This will help give them a nice, crispy exterior.
What Goes in the Slow Cooker?
Once the pork chops are browned, you’ll want to put them in the slow cooker. Then, add the cream of mushroom soup, along with some other ingredients, such as garlic, onion, and carrots. You can also add a bit of white wine or broth to give the dish more flavor.
The Benefits of Using a Slow Cooker
Using a slow cooker to make pork chops has a lot of benefits. Slow cookers are great for busy people because you can just throw in the ingredients and let the slow cooker do the work. The slow cooker also helps to keep the pork chops moist and tender, and it infuses them with flavor.
Cream of Mushroom Soup: The Secret Ingredient
Cream of mushroom soup is the secret ingredient that makes this dish so delicious. The cream of mushroom soup adds a rich, savory flavor to the pork chops that makes them irresistible. You can use canned cream of mushroom soup, or you can make your own with mushrooms, cream, and seasonings.
What Else Can You Add to the Slow Cooker?
In addition to the cream of mushroom soup, you can add other ingredients to the slow cooker. For example, you can add potatoes, carrots, celery, and onions to the slow cooker. This will give the pork chops a boost of flavor and make them even more delicious.
Slow Cooker Tips and Tricks
When using a slow cooker, it’s important to follow a few tips and tricks. Make sure you don’t overcrowd the slow cooker, as this can cause the pork chops to cook unevenly. You should also avoid opening the lid while the pork chops are cooking, as this will release the heat and slow down the cooking process.
Cooking Time: How Long?
The cooking time for pork chops in the slow cooker will vary depending on the size and thickness of the chops. Generally, it takes about four to five hours for the pork chops to cook through. You’ll know they’re done when they are fork-tender and the internal temperature reads 145°F.
The Perfect Pork Chop
When the pork chops are done, they should be perfectly cooked and full of flavor. The cream of mushroom soup will have infused the pork chops with a rich, savory flavor, and the slow cooker will have kept them moist and tender.
Serving Suggestions
Pork chops cooked in a slow cooker with cream of mushroom soup make a delicious and satisfying meal. Serve the pork chops with mashed potatoes, steamed vegetables, and a side salad for a complete dinner.
Leftovers: What to Do?
Any leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat the pork chops, place them in a skillet with a bit of olive oil and cook over medium heat until they are warmed through.
Pork chops in the slow cooker with cream of mushroom soup is a delicious and easy way to make a savory meal. The slow cooker helps to keep the pork chops moist and tender, while the cream of mushroom soup adds a rich, savory flavor. With a few simple ingredients and a few hours of cooking time, you can make a delicious dinner that the whole family will love.
